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Did you mean cabbage soup rotel tomato?
Results 1 - 10 of 16 for cabbage soup rotel tomatoes
Brown meat in large pan ... is browning, slice cabbage into 1/2-inch strips. Cover bottom ... minutes. Next add soup, and diced tomatoes with its juices. Stir. Remove ... rye bread and butter.
A good "warm ya up" soup :) A big stew pot ... follows: onion, celery, cabbage, tomato, Rotel and potatoes. Simmer until potatoes ... with cornbread or saltines.
Brown beef with onion. Put meat in casserole, then cabbage. Pour soup, tomatoes over meat and cabbage. Bake at 350 degrees until cabbage is tender.
Brown first four ingredients together ... excess grease; add soup, Rotel and tomatoes then add shredded cabbage, salt and pepper and let simmer for 45 minutes.
Brown ground beef and drain. ... combine meat, chopped cabbage, kidney beans, canned tomatoes, and Worcestershire sauce. Cover ... and pepper to taste.
Boil meat and cabbage in water. Cook until tender, skimming off foam. Add all other vegetables. ... boil and then simmer for 1 to 1 1/2 hours.
Brown and drain ground beef. Add other ingredients. Bring to a boil. Reduce heat and simmer until cabbage is fully cooked serve with hot corn bread.
8. CABBAGE SOUP
Mix everything in large pot and simmer one hour. It is best cooked a day or two ahead and reheated. Freezes well.
Brown the ground beef in large Dutch oven. Drain grease. Add the remaining ingredients and simmer for 1 1/2 hours or until done. Makes a ...
10. CABBAGE CREOLE
Brown onion, bell pepper and ... Cook until done and drain all remaining grease. Cut up cabbage. Add all ingredients and simmer for 30-40 minutes.
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