1 lb. ground beef
1 1/2 lbs. cabbage, chopped
1 (16 oz.) can red kidney beans
3 c. canned tomatoes (1/2 plain tomatoes and 1/2 Rotel tomatoes and chilies)
2 tbsp. Worcestershire sauce
Chili powder to own taste

Brown ground beef and drain. In large kettle, combine meat, chopped cabbage, kidney beans, canned tomatoes, and Worcestershire sauce. Cover mixture with cold water and bring to a boil. Reduce heat and simmer for 1 1/2 to 2 hours. Salt and pepper to taste.