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Results 1 - 10 of 23 for bonnet vanilla cake
Mix with electric mixer and pour over top of crust. Bake at 350°F for 35 to 40 minutes. Cuts better when cooled real well. I ...
Beat cream cheese and butter ... eggs, flour and vanilla. Cream all together and ... Bake in a tube pan at 300°F for 1 1/2 hours (grease pan).
With mixer, beat cream cheese ... sour cream and vanilla. Fold in about 20 ... pan. Pour mix onto crust and bake at 350 degrees for 60 minutes.
Beat Blue Bonnet 70% quarters and powdered sugar ... addition. Stir in vanilla. Pour batter into a ... 1 hour, until toothpick comes out clean.
Finely roll 25 cookies; coarsely ... sour cream and vanilla; fold in chopped cookies. ... garnish with whipped cream and strawberries if desired.
Finely roll 30 cookies into ... sour cream, and vanilla extract. Fold in chopped cookies. ... garnish with whipped cream, cookie halves, and fruit.
Cream shortening and sugar. Add egg yolks and vanilla. Beat until fluffy. Add ... begins to loose its color, and the right thickness to spread.
Mix flour and sugar in ... soda, 1 teaspoon vanilla; mix well. Bake in ... 400 degrees. While cake is baking sift 1 box ... Spread over hot cake.
Cream sugar with butter and sour cream. Add vanilla, then salt and baking ... degrees for 1 hour and 10-15 minutes. Stays fresh for a long time.
Mix with fork and press in pan. Mix 5 minutes and pour over bottom layer. Add 1 cup of nuts and bake at 350 degrees for 40 minutes. Let set ...
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