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Results 1 - 10 of 1,500 for spanish food
Steam or boil rice according to package directions to measure about 3 cups. Cook rice slightly on the dry side (steaming is best). Minute ...
Combine all ingredients in large pitcher or punch bowl with ice or chill overnight. Serve over ice. Garnish with frosty (nearly frozen) ...
3. SPANISH RICE
In a saucepan or skillet ... jalapeno peppers, sweet Spanish or Vidalia onions, Mixture of ... before adding the vegetables, then proceed as above.
4. SPANISH RICE
Wash rice well in cold running water. In skillet, sauté bacon, peppers and celery over medium heat for about 10 minutes or til bacon is ...
Cook rice according to package directions and set aside. Brown onion and chopped pepper in butter or olive oil. Add meat and brown; drain. ...
6. SPANISH RICE
This dish can be a meal in itself and is even better the second day. For a main dish, substitute 1/2 lb. 1/2-inch pork cubes for most of ...
Remove seeds and cores from peppers. Cook peppers, onions, and garlic until soft in just enough water to prevent sticking. Press vegetables ...
This is the way to make Spanish rice just like from a ... supermarket. If you can't find it there, then try a Mexican market and they should have it.
Clean and wash squid well and cut into pieces. Heat oil in a saucepan and brown garlic and squid stirring constantly. Cool slightly, add ...
10. SPANISH RICE
In a medium saucepan, over medium heat, fry rice in oil until slightly golden, about 3 to 5 minutes. Add salt, cumin, onion and garlic and ...
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