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Results 91 - 100 of 1,500 for spanish food
Melt half of the butter in a 10" skillet and saute leeks until soft, approximately 10 minutes on low heat. Add the potatoes and remaining ...
92. SPANISH NOODLES
Simmer onion, celery, green pepper until soft. Add ground chuck, mince with fork. Again simmer until meat is thoroughly cooked with diced ...
Brown meat; drain excess fat. Add 1 cup water, tomatoes, chili powder, onion and rice. Simmer 20 minutes.
Remove seasoning packet from rice mix. Combine rice, seasoning packet contents, tomatoes and remaining ingredients in large saucepan. Bring ...
95. SPANISH PAELLA
Place chicken in Dutch oven; add water, carrots, onion, salt, pepper. Bring to boil; reduce heat, cover; simmer 1 hour or until tender. ...
Combine first 7 ingredients; add enough cracker meal to take up excess liquid and hold together. Pack into loaf pan. Bake 1 to 1 1/2 hours ...
In an 8 quart stockpot, simmer all the ingredients, covered, for 45 minutes or until the chicken is tender. Remove the chicken from the ...
Slice and saute until tender with pepper in 2 tablespoons butter. Arrange in layers in casserole with soup and milk. Cover with Swiss ...
1. Fry 1/2 of Chorizo, using medium heat. 2. Add diced potatoes and onions. 3. When Chorizo and potatoes are cooked, drain grease. 4 ...
Preheat oven to 350 degrees. Saute onions in butter; season with salt and paprika. Place in a greased baking dish 1/3 of the meat, onion ...
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