1 lg. onion, diced
6 stems celery, diced
1 green pepper, diced
1 1/2 lb. ground chuck
2 cans Campbell's tomato soup (diluted)
1 c. Spanish olives (drained) (optional)
1 c. longhorn cheese (diced)
1 1/2 c. mushrooms
1 lb. medium size egg noodles (cooked)

Simmer onion, celery, green pepper until soft. Add ground chuck, mince with fork. Again simmer until meat is thoroughly cooked with diced items. Add 2 cans tomato soup. Add olives, cheese and mushrooms. After combining all ingredients, add noodles.

Season to taste with salt and pepper. Pour into well greased baking dish 9 x 13 inches. Sprinkle buttered bread crumbs on top and bake approximately 1 hour, perhaps a little more according to size of pan.

Do not cover when baking at moderate heat at 350 degrees.