1 lb. ground beef, browned
2 (10 oz. ea.) cans tomato soup
1 (15 oz.) can peas
8 to 10 oz. cooked noodles (1/2 pkg.)

Brown hamburger in skillet, rinse off grease. Cook noodles place ingredients in Crock-Pot, one layer at a time. Tomato soup, hamburger, peas, noodles then ending with tomato soup as last layer.

Cook for about 45 minutes to an hour or until done.

May also be cooked in oven at 350°F for 30 minutes or until bubbling.

Submitted by: Leah Blickensderfer