1 stick extra sharp Cheddar cheese
1 jar chopped pimentos
Mayonnaise
1 tsp. wine vinegar

Grate cheese in small pieces. Add jar of pimentos without draining it. Stir in enough mayonnaise to make spreading consistency. Add wine vinegar. (This recipe is perfect when "it is aged and then eaten all at once." Delicious! Another of the Robertson favorites to use as a bread and cracker spread.)