PIMENTO CHEESE SPREAD 
1 egg
1 tsp. salt
1/2 can Carnation milk
2 tbsp. sugar
1 sm. jar pimentos
1 lb. Velveeta cheese, grated
Scant 3 tbsp. vinegar
Dash of garlic

Beat egg and add salt, milk, and sugar. Add pimentos, Velveeta cheese, vinegar and garlic. Refrigerate.

 

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