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Results 1 - 10 of 51 for cream atopping
Heat oven to 375 degrees. In 13 x 9 inch baking dish, combine rice, onion, celery, water, soup and mushrooms. Arrange chicken on rice ...
In 12 x 7 inch ... servings. Note: Other flavors of cream soup can be used. Try celery and omit chopped celery. Try mushroom or asparagus soup.
Grease 9 x 13 inch pan. In large fry pan, brown chops and drain. Place chops in prepared pan. In medium mixing bowl, combine soup, celery, ...
Heat oven to 375 degrees. In 13 x 9 inch pan, combine first 7 ingredients, mix well. Arrange chicken on rice mixture, skin side up; drizzle ...
In 2 quart (7x12 inch) glass baking dish, combine rice, mushrooms, celery, soup and milk; mix well. Cut larger pieces of chicken in half ...
In a blender container or ... mixer bowl beat cream cheese and butter with an ... of the filling atop cake layer. Place another split ... form. Use frosting immediately.
Stir together flour, pudding mix ... peaches and sprinkle atop batter. Beat together the cream cheese, 1/2 cup sugar and ... Cool. Makes 8 servings.
In mixing bowl, stir together ... Chop peaches, sprinkle atop batter. Beat together cream cheese, the 1/2 cup sugar ... minutes. Cool. Serves 9.
In mixing bowl, stir together ... Chop peaches. Sprinkle atop batter. Beat together cream cheese, 1/2 cup sugar and ... doubled for 8 x 13 inch pan.
In a blender container or ... mixer bowl beat cream cheese and butter with an ... of the filling atop cake layer. Place another split ... cake layer on top.
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