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Results 1 - 10 of 78 for apple kugel
Break matzo in pieces. Soak ... raisins, nuts and apples. Pour into greased 9 ... browned. Let sit for a few minutes before cutting. Serves 6 to 8.
2. APPLE KUGEL
Cook and drain noodles. Put ... Peel and chop apples. Rinse raisins and drain. ... ounce) crushed pineapple. Add additional 1/2-3/4 cup sugar.
Cook noodles about 8 minutes. ... into noodles. Add apples and raisins. Pour into greased ... oven for about 1 hour until brown. Serves 10 to 12.
Cream the butter and sugar; ... 450 degrees until apples are tender. Cover with foil. ... if apples are very sour - less, if sweet. Delicious!
Soak matzah in hot water ... Pare and cut apples in bite-sized pieces (keep in ... in 9x13 Pyrex pan, greased, at 350 degrees for 45-60 minutes.
Cook noodles just until al ... salt, raisins and apples. Add to cooked noodles. ... topped with plain or whipped cream, Cool Whip or ice cream.
Cook noodles (slightly undercooked). Beat ... sugar, raisins and apples, mix together. Stir in ... apples are fork tender, casserole lightly brown.
8. APPLE KUGEL
Preheat oven to 350 degrees. ... ingredients into batter and pour over apples. Bake at 350 degrees for 1 hour or until toothpick comes out dry.
Cook noodles, drain and set ... aside. Mix grated apples with noodles, cinnamon, sugar, salt, ... bake 1 hour at 350 degrees until golden brown.
Boil the noodles 7 minutes ... mixture, salt, raisins, apples and oil. Blend well. Pour ... 375°F for 45 minutes. The top will be lightly browned.
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