1/2 lb. wide egg noodles
3 eggs
1/2 c. sugar
1/2 c. cottage cheese
1/2 c. sour cream or plain yogurt
1/2 tsp. salt
1 c. raisins
3 c. peeled and cored apples, sliced thin (NOT delicious)
3 tbsp. butter

Cook noodles just until al dente. Beat eggs lightly. Combine eggs, sugar, cottage cheese, sour cream, salt, raisins and apples. Add to cooked noodles.

Pour into a 2 quart greased casserole or a 9x12 inch oblong baking dish. Dot with butter. Bake at 350 degrees for 1/2 to 3/4 an hour, or until lightly brown on top. May be served topped with plain or whipped cream, Cool Whip or ice cream.