Mousse Cake Filling - Recipes

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Results 1 - 10 of 25 for mousse cake filling

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1. HEAVENLY CHOCOLATE PIE

Preheat oven to 350°F. Melt chocolate with butter. Set aside. Mix egg whites with 1/2 cup sugar. Set aside. Mix yolks with 1/2 cup sugar. ...

2. DON'T TRIFLE WITH A MOOSE IN THE BLACK FOREST

I call this "The Canadian ... Bake a chocolate cake the day before serving. Leave ... preserves or pie filling on cake. Top with a layer of mousse. Garnish with whipped cream ... Kahlua loses its kick!

3. VALENTINE OREO MOUSSE CAKE

Your Valentine will love this! Reserve 3 cookies for garnish. Set aside. Finely roll 12 cookies into crumbs; combine with butter. Press ...

4. LEMON MOUSSE CHEESECAKE

As luscious as a classic ... texture of a mousse. It is very creamy ... pan. For the filling: Grate 1 tablespoon of ... and cool. Cover cake and refrigerate until chilled, at ... top just before serving.

5. CHOCOLATE TRIFLE

Line the bottom of a ... bowl with the cake. Sprinkle the rum over ... top with the mousse. Refrigerate until serving and ... garnish with chocolate shavings.

6. EASY CHOCOLATE TRIFLE

Heat oven to 350 degrees. ... Prepare and bake cake as directed on package; cool ... until chilled. Prepare mousse mix as directed on package; ... 8 to 10 servings.

7. MRS. K.'S "DEATH BY CHOCOLATE"

Mix cake mix with cherry pie filling and eggs instead of box ... the 3 chocolate mousse packages according to box instructions. ... layers. Chill and serve.

8. CHOCOLATE MOUSSE CAKE

Sift before measuring. Sift before measuring. Make cake: In large electric mixer ... rack. Make chocolate filling: In large bowl combine ... gelatin. Use to fill cavity. Replace top. Mix 1/2 ... until serving. Serves 12.

9. CHOCOLATE MOUSSE CAKE

Let egg whites warm to ... from top of cake. Cut out a 1 ... 1/2 cups of filling and stir in gelatin. Use to fill cavity. Replace top. Mix 1/2 ... with filling and refrigerate.

10. CHOCOLATE MOUSSE CAKE

This was over wedding cake. It is unbelievably wonderful. ... outward to completely fill circles. Fill all 3 circles. ... cover with 1/3 filling. Build up layers, ending ... around sides. KEEP REFRIGERATED.

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