1 lb. (no yolk 1/4-inch) noodles
10 tbsp. butter
4 eggs, slightly beaten
1/2 c. sugar
1 1/2 tsp. cinnamon
1 tsp. vanilla
1/2 c. orange juice
2 lg. apples, sliced
Raisins (if desired)

Cook noodles about 8 minutes. Stir butter into hot drained noodles until melted. Add eggs, sugar, 1 teaspoon cinnamon, vanilla and orange juice. Stir well into noodles. Add apples and raisins.

Pour into greased 9 x 12 inch baking dish. Sprinkle remaining cinnamon on top and dot with a little butter. Bake on second shelf in oven for about 1 hour until brown. Serves 10 to 12.