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fried squash
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fried squash
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1.
SOUTHERN FRIED SQUASH
Fry bacon. Remove all but about 1-2 tablespoons drippings. Fry
squash
and onions until heated through. ... fry until dry and lightly browned.
Ingredients: 6 (bacon .. grease .. sugar ...)
2.
BACON FRIED SQUASH
Cut bacon into small bits. Cut onion. Slice
squash
. Fry bacon until brown. ... Cook halfway, add bacon; cover and cook until
squash
is tender.
Ingredients: 6 (cornmeal .. flour .. garlic .. onions ...)
3.
FRIED SUMMER SQUASH
Combine eggs, milk, flour and ... Dip each slice of
squash
in batter and fry in frying pan until brown turning and brown both sides. Serve hot.
Ingredients: 6 (flour .. milk .. salt ...)
4.
SOUTHERN FRIED YELLOW SQUASH
In a small mixing bowl ... well. Dip the
squash
in the milk/egg then in ... turning once. Drain on paper towels salt to taste and serve at once.
Ingredients: 5 (cornmeal .. egg .. milk .. slices ...)
5.
FRIED SQUASH
Mash the cooked
squash
. Mix all together and form in small balls; drop into hot fat. Cook until brown. Serving Size: 4
Ingredients: 10 (cornmeal .. egg .. flour .. milk .. salt .. sugar ...)
6.
FRIED SQUASH & POTATOES
Melt butter in olive oil. ... bay leaves and
squash
and cook until potatoes are ... leave pot lid slightly open so water can slowly evaporate.
Ingredients: 11 (cheese .. d'provence .. leaves ...)
7.
SOUTHERN STYLE FRIED YELLOW SQUASH
The recipe is infinite - ... the amount of
Squash
you are using. Smaller
squash
... strips. Allow to set until bacon has softened just a bit. Enjoy!
Ingredients: 5 (bacon .. spread ...)
8.
FRIED ZUCCHINI SQUASH
Beat egg and add milk. ... coating used for
squash
. Wash and scrape zucchini. ... used for coating pork chops or chicken, also. Quite delicious.
Ingredients: 8 (crumbs .. egg .. flakes .. milk ...)
9.
FRIED YELLOW SQUASH
Chop
squash
, onions, green peppers and ... When done, add all together. Add 2 or 3 ripe tomatoes, cover and simmer until tomatoes are cooked up.
Ingredients: 5 (onion ...)
10.
FRIED SQUASH
Mash
squash
after draining well. Stir in ... small balls. Deep fry a few at a time until golden brown. Drain well and serve hot. Makes 4 servings.
Ingredients: 6 (flour .. onion ...)
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