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Results 111 - 120 of 172 for fried squash
Chop the onion and celery and slice the carrot and squash very tin. Shred the cabbage. ... want to adjust your salt to suit your individual taste.
Heat oil in a large skillet. Add remaining ingredients; stir fry over high heat about 5-10 minutes or until zucchini and squash are crisp tender.
113. FRIED GARDEN GUMBO
Mix all ingredients together and coat with flour and corn meal. Fry in skillet of oil until tender and golden brown.
114. OVEN FRIED EGGPLANT
Spray 15 x 10 x 1-inch cookie sheet with Pam. Dip slices in egg mixture and dredge in corn meal. Place in single layer on baking sheet. ...
115. STIR FRY
In uncovered wok, heat 1 tablespoon of corn oil. Add meat, stir fry quickly until done. Remove from wok. Heat remaining 2 tablespoons corn ...
Remove center stem of pumpkin blossoms. Wash blossoms gently in large basin of salted water. Pat dry on paper towel. Beat together egg, ...
117. CHICKEN STIR FRY
Heat wok to high heat, ... bright in color, squash until done in center. Add ... 2 minutes or until real hot. Serve on rice or Chinese noodles.
In a 9 inch nonstick ... - add mushrooms, squash and onions. Cook over medium-high ... Substitute 5 ounces turkey or 5 ounces veal for chicken.
In skillet add carrots and ... chicken and zucchini, squash, onions, Worcestershire sauce, soy ... chicken browns, stir often. Serve over hot rice.
120. SUNBURST STIR - FRY
In a blender container blend ... 2 minutes. Add squash; stir fry 1-2 minutes. ... Add 1/4 teaspoon black pepper. Heat through. Serve over rice.
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