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Results 1 - 10 of 34 for grandmas custard
Preheat oven to 425°F. Combine pumpkin, salt, cinnamon, pie spice, butter and flour. In a separate bowl beat egg whites stiff. To the ...
Beat eggs, milk, sugar and ... or serve warm. (Custard cooked in the microwave is ... still hot, then cover and cool). Makes 1 to 1 1/2 cups.)
Heat milk in a saucepan to just scalding (do not boil). In bowl combine the sugar, flour and butter. Beat until well mixed. Add vanilla and ...
Heat milk in double boiler ... mixture. Cook until custard coats the spoon. Remove quickly ... outside of can. Turn until ice cream forms and enjoy!
Peel and quarter peaches and ... peaches in pie shell and bake 45 to 50 minutes at 375 degrees or until custard is set. Really good served warm.
Mix in order given and pour into unbaked crust. Bake at 450 degrees for 15 minutes. Reduce to 350 degrees for 10 more minutes. Test for ...
Preheat oven to 400°F. Mix ... white to keep it from getting soggy. Pour custard into pie crust. Sprinkle with nutmeg. Bake until golden brown.
Mix beaten eggs, sugar, melted butter, salt and milk; add cream style corn. Grease 3-quart baking dish; pour in mixture. Bake at 350 ...
Combine eggs, sugar and salt. ... thoroughly. Pour into custard cups. Sprinkle with nutmeg. Place ... from water. Cool custard in refrigerator.
Mix all ingredients together thoroughly and pour into well buttered pie dish. Bake at 350 degrees for 30 minutes.
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