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Results 21 - 30 of 34 for grandmas custard
Serves about four portions. Preheat oven to about 180 C (350 F). Then, whilst you wait for it to heat you SHOULD have enough time to do the ...
Beat eggs. Add sugar and ... Pour in 6 buttered custard cups set on pan with about an inch of water. Bake for about 45 minutes at 350 degrees.
Combine eggs and sugar, beating well. Add salt, vanilla and nutmeg. Gradually add scalded milk, stirring constantly. Pour into pie shell ...
Mix flour, salt, and sugar; ... with vanilla wafers, bananas (sliced) and custard mixture. Repeat layers, ending with custard on top. Enjoy! .
Combine first 5 ingredients in a large bowl. Add bread and raisins. Mix well. Turn into a 9 x 9 greased baking dish. Bake at 350°F for ...
Beat egg whites until stiff. Add sugar. Beat well. Spread on top of pie. Sprinkle remaining crumbs over top. Bake at 450°F until golden ...
Mix sugar and butter thoroughly. ... from pans. Prepare custard filling. Mix sugar, salt and ... chopped or slivered nuts and a cherry if desired.
Cream butter and sugar thoroughly; ... When cool, spread custard filling between layers. May be ... flavoring. Cool before putting between layers.
Start heating oven at 425 ... minutes or until custard is set. Test custard by ... almonds, Brazil nuts, filberts, peanuts, pecans or walnuts.
Cook egg yolks, sugar, water, ... thick as a custard. Use a whisk. Pour ... Spoon the whites over the pie. Bake at 400 degrees until top is golden.
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