1 box Nilla vanilla wafers
4 medium ripe bananas

CUSTARD:

4 tbsp. all-purpose flour
pinch of salt
1 cup sugar
2 1/2 cups milk
3 egg yolks
1 tbsp. vanilla extract

Mix flour, salt, and sugar; add milk slowly. Stir constantly over low heat until thickened. Stir and cook for about 15 minutes.

Beat egg yolks in bowl and stir into mixture slowly stirring constantly. Cook about 5 more minutes stirring constantly (so the bottom does not burn). Remove from heat and add vanilla.

Line bottom of casserole dish with vanilla wafers, bananas (sliced) and custard mixture. Repeat layers, ending with custard on top.

Enjoy!

Submitted by: Margie B.