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Results 1 - 10 of 10 for italian marinated antipasto salad

Antipasto salad is a decorative, elaborate and ... appetizers served in Italian homes on special occasions and ... bocconcini can be marinated in herb infused olive oil ... dry sherry or Marsala.

This easy to prepare salad can be made ahead. Refrigerate ... milligrams sodium. Calories from fat: 25 percent. From: National Pasta Association

This brilliantly colorful and healthful salad will be the shining star ... 2 or 3 marinated artichoke pieces. Process 1 minute ... doubled or tripled, etc.

Mix main ingredients together. Make dressing and marinade ingredients in dressing overnight.

Dressing: In jar with tight ... Line a large salad bowl with spinach leaves. In ... to 6 servings. 635 calories (4 servings), 425 (6 servings).



In small bowl or jar, ... pepper sauce and salad dressing mix; mix well. In ... cover; refrigerate at least 4 hours or overnight. 12 servings.

In a large covered saucepan, ... a bowl. Prepare salad dressing mix according to package ... romaine. Serve reserved dressing separately. Serves 6.

Arrange bed of lettuce greens in chilled salad bowl and top with above ... first course salad or even as a main dish. Serve with hot crusty bread.

For dressing, combine the first ... 8 hours. After antipasto has marinated, toss 2 cups antipasto ... cooked bow tie pasta. Chill before serving.

In a medium bowl, place ... Place in large salad bowl. Add cherry tomatoes, celery, ... salt, pepper and marinated vegetables. Toss lightly. Refrigerate 30 ... effect. Makes 10 servings.

 

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