OLD FASHION BANANA PUDDING 
3/4 c. sugar
4 tbsp. flour
Dash of salt
2 c. milk
4 eggs
4 or 5 bananas
1 box vanilla wafers
1 tsp. vanilla flavoring

Mix 1/2 cup sugar, flour, salt, milk, 3 egg yolks, 1 whole egg. Boil until thickens, add vanilla flavoring. Layer with thickened mixture, bananas, and vanilla wafers.

MERINGUE:

Beat egg whites until stiff, add 1/4 cup of sugar (beat). Put in oven 350 degrees until meringue browns.

recipe reviews
Old Fashion Banana Pudding
   #77838
 Daphanie (United States) says:
Easy fabulous recipe!!! Works perfectly in 9 x 13 pan with only one layer. This was so perfect that I wrote in my personal cookbook that only contains the "GOOD STUFF" I will be passing this one on. NO ONE COULD MESS IT UP!!!!
   #101125
 Nannette (Louisiana) says:
What I love is there are no additives, etc. It was made with the most basic and natural ingredients. I made this is minutes: it was so easy. I put whipped cream on it instead of meringue but will try the meringue next time.
   #106975
 Shameka A. (United States) says:
Fabulous, absolutely fabulous! Easy and efficient! Just like how my grandmother showed me.. Just watch out for lumping in the pudding and stir frequently until pudding thickens.
 #178347
 Pops (United States) replies:
You should actually stir the pudding CONSTANTLY.
   #110477
 Jeannie (Florida) says:
This is the way my mother and sister and mother in law made this pudding. This is the best, cook it and put it together, not the stuff made with pudding mix. There is a difference in the taste. Good Old Fashioned cooking with lots of LOVE.
 #129370
 Christine (South Carolina) says:
Was looking for this receipt. I know it is going to be out of this world. It is the same that my mama always fixed I just couldn't remember how she did, until I came across this one.
   #130024
 Teresa (South Carolina) says:
This is just like my mama made. I love the fact that it is easy and brings back memories of family dinners. This is a must pass on recipe!
   #130628
 Greta (United States) says:
This recipe is like the one I grew up with except my Mom added butter "the size of a walnut". I have tweaked the recipe. I replace the milk with half and half or heavy cream. It gives it extra added smoothness & richness.
   #135543
 Marilyn Lockamy (North Carolina) says:
I cooked this in microwave 6 minutes, stirring after 3 minutes. Perfect and faster than on stove top!
 #147194
 Rose Hanson (Texas) says:
This is the first time I have made this banana pudding. Brings back ole times. Will keep making this one. I did not get any of it.
   #162199
 F.A. (Maryland) says:
At family gatherings I was the beverage & paper goods person until they found out I could make my great-grandmas banana pudding. Now I make it for most holiday gatherings. I misplaced the recipe. This is very similar to hers. I multiplied the recipe x4 and added a stick of salted butter. Thanks for posting this recipe. I am off to our Christmas Gathering Part 2.
   #162305
 Frances Wood (United States) says:
This is the best banana pudding ever. This kind of eating takes me back to my childhood and the way my mother and aunts cooked banana pudding, the old fashioned way. Thanks for sharing.

 

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