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Results 1 - 10 of 16 for caramel fondue
Unwrap caramels and melt in microwave. Stir ... well. Pour into fondue pot and dip apples into caramel, then into chopped peanuts as you eat them.
Heat evaporated milk and caramels in heavy saucepan over low ... Delicious dipping for bite-size pieces of apples, bananas, peaches or pound cake.
Combine first four ingredients and ... and stir until it reaches 230 degrees. Remove from heat and add vanilla. Slice apples and dip in caramel.
Melt caramels in a large double boiler, ... together. Transfer to fondue pot and serve with cut ... apples in lemon juice to keep from browning.
Microwave caramels, juice and rind in ... seconds. Pour into fondue pot; keep warm while serving. ... and then in coconut or nuts. 1 1/3 cups.
Heat all ingredients together over medium heat until almost boiling. Keeps well in refrigerator 2 to 3 weeks (if it lasts that long!). ...
Melt in fondue pot or double boiler. Serve in pot or warming dish. Dippers: Tart apples; cake, angel or pound.
Mix and keep warm in fondue pot or saucepan. Dip marshmallows, apples, pineapple or any firm fresh fruit. If too thick thin with water.
Melt together ingredients: enough milk to make it fondue consistency and rum to taste. ... sliced bananas, apples, pieces of angel food cake, etc.
Melt caramels with cream over low heat ... is smooth. Stir in kirsch. Spear fruit on marshmallows; dip in caramel cream. Roll in chopped nuts.
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