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Results 1 - 10 of 13 for banana nut cupcakes

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Cream sugar and butter with ... and beat. Add nuts, vanilla and mashed bananas; mix well. Spoon into ... powdered sugar generously on top of cupcakes.

Add: 1 tsp. baking powder ... or 3 mashed bananas (very ripe) Mix only until ... degrees. Makes 18 cupcakes, 20-25 minutes, or 1 ... minutes or until done.

Blend together all dry ingredients ... well. Mix in bananas. Add dry ingredients gradually. ... minutes. 3 dozen cupcakes. 1 cup shredded carrots may be substituted for bananas.

Preheat oven to 375 degrees. ... another bowl, crush bananas. Add lemon juice and ... Yield 15-16 medium cupcakes. For cake: Preheat oven ... large pan 28-30 minutes.

Preheat oven to 350 degrees. ... Stir in macadamia nuts. Place paper liners in ... batter, covered, while cupcakes are baking. Bake in preheated ... using remaining batter. Frost.



Cream butter and sugar. Add mashed bananas and vanilla. Add dry ingredients and nuts. Bake at 350 degrees ... in greased muffin tins. Makes 18.

Sift flour, soda and salt. Combine butter, sugar, eggs and vanilla. Cream at high speed for 1 minute and 30 seconds. Add remaining ...

Cream butter; add sugar gradually. ... ingredients). Mix in bananas and nuts. Fill muffin tins half ... pans; cool then frost cupcakes (optional).

Note: Add 1 teaspoon vinegar ... of milk, the bananas and mix until all the ... minutes. Add egg, nuts and remaining ingredients. Beat 1 ... flour makes lighter cupcakes.

Mix together. Add: Mix all ingredients. Pour into cupcake papers (foiled type). When frozen, store in plastic bags in deep freeze. Use as ...

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