1 1/2 c. sifted all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
1 c. sugar
3/4 c. vegetable oil
2 eggs
1 c. bananas, mashed
1/2 c. nuts, chopped

Blend together all dry ingredients except sugar. Set aside. Combine sugar and oil in large bowl and beat well. Add eggs one at a time, beating well. Mix in bananas. Add dry ingredients gradually. Beat until blended. Spoon into baking cups. Bake at 350 degrees for 15-20 minutes. 3 dozen cupcakes.

1 cup shredded carrots may be substituted for bananas.