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Results 1 - 10 of 49 for black eye pea soup
This is one of the simplest and tastiest soups I make. Start cooking the black eyed peas at a fast boil for ... some yogurt on top if you like.
Place a large soup pot over medium-high heat with ... minutes until potatoes are tender. Add black eyed peas and cooked sausage and heat through.
Deep fry chicken first in deep fryer in 375°F oil till thermometer reach 180°F internal temperature (about 20 minutes) or in large skillet. ...
For spicier soup, add a can of ... the tomatoes, broth, peas, and chicken breasts. Pour ... me. My family LOVES this soup and yours will too!
Cook peas in broth and water. When ... before serving, stir in lemon juice. Can be frozen. Makes 6 main-dish servings. Good on a cold, rainy day!
Rinse peas well. Place in a large ... beans are tender. Stir occasionally, mashing beans and potatoes, against the side of the pot to thicken soup.
Wash and sort peas, removing any that float ... Garnish individual bowls with a small scoop of rice floating atop soup. Makes 6 to 8 servings.
Cut bacon into small pieces; ... hot water. Drain peas; add to bouillon, then ... Simmer together. Serve hot with cheese sprinkled on each serving.
Fry bacon in soup kettle. Remove bacon. saute onion ... simmer 30 minutes. A few minutes before serving, add cheese and let melt. Do not boil.
Combine first eleven ingredients in a large Dutch oven. Bring to a boil. Reduce heat and simmer, uncovered, for 30 minutes. Stir in ...
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