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Results 31 - 40 of 49 for black eye pea soup
Saute onion, pepper, stewed tomatoes ... Cut up sausage into small pieces. Mix peas with all the ingredients. Season to taste. Simmer 20 minutes.
Cook and fluff rice in ... To pan add black-eyed peas, onion, shallot, garlic, mushroom, ... low and simmer soup. Add water and bacon; ... and garnish with olives.
Called “kunde,” this hearty vegetarian ... Made with protein-rich black-eyed peas and flavorful, vitamin-A rich tomatoes, ... peas, tomatoes and soup to onions in saucepan. Cook ... : Courtesy of Mealtime.org
In saucepan, saute bacon until ... mixture. Drain juice from the peas and add peas to the soup. Heat. Serve garnished with cheddar or Swiss cheese.
Put all ingredients in large ... thicker or thinner soup, and adjust or add ... with a little cheese and reheat for several minutes.) ENJOY!!
36. BLACK-EYED CHILI
Brown ground beef with garlic and peppers. Add to rest of ingredients in a crock-pot. Cook for 4 hours. Add Franks red hot sauce to taste.
Saute ground beef, onion and garlic; then drain. Stir in all remaining ingredients except tortillas and cheese. Alternately layer the ...
Brown and drain meat. Add onions, black-eyes, soups, enchilada sauce and garlic. ... cheese, repeat procedure. Bake at 350 for about 35 minutes.
Saute beef, onion and garlic until lightly browned, stirring to crumble beef. Drain fat. Stir in remaining ingredients except tortillas and ...
Mix all together. Keep in refrigerator until ready to heat or serve cold.
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