3 cans black-eye peas
1 pkg. smoked sausage
1 lb. can stewed tomatoes
1 onion, chopped
1 c. bell pepper
2 tbsp. butter
Salt
Pepper
Garlic salt

Saute onion, pepper, stewed tomatoes and seasonings in skillet with butter. Cut up sausage into small pieces. Mix peas with all the ingredients. Season to taste. Simmer 20 minutes.