Results 1 - 10 of 47 for minute rice chicken continental

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Roll chicken pieces in flour. Brown in ... and water. Spread rice in a shallow baking pan. ... covered for 30 minutes, remove foil and continue baking for another 15 minutes.

Brown chicken in butter. Remove from skillet ... simmer for 20 minutes, stirring occasionally. Shred chicken ... stir in Minute Rice. Cover and simmer about ... the liquid is absorbed.

Roll chicken in flour. Brown in butter. ... a boil. Spread rice in a 1 1/2-quart casserole ... covered, at 375°F for 30 minutes. Serves 4.

Saute chicken, mushrooms, and garlic in oil for 3 minutes. Add remaining ingredients except rice and bring to a full ... and let stand 5 minutes.

Roll chicken in flour. Sauté in butter ... stirring constantly. Pour rice into shallow 2-quart casserole. Stir ... Cover. Bake 30 minutes in 375°F oven. Sprinkle with paprika.



Roll chicken in seasoned flour. Saute in ... a boil. Pour rice directly from box into shallow ... Bake for 30 minutes at 375 degrees or until ... with paprika. Serves 4.

Brown chicken in butter, remove. Put soup, ... hot. Put dry rice in bottom of casserole dish. ... parsley flakes. Bake 30 minutes or until done.

(Or 4 boneless chicken breasts - make it quick ... to boil, add rice. Pour rice mixture into ... covered for 30 minute at 375 degrees or until tender. Makes 4 servings.

Brown chicken in butter. Stir in soup with water. Simmer 20 minutes. Stir in rice. Cook until liquid is absorbed. Stir several times.

Roll chicken in seasoned flour and saute ... stirring constantly. Place rice in a 3 quart casserole. ... degrees about 30 minutes or until chicken is tender. ... additional parsley. Serves 8.

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