1 1/2 c. cooked chicken, cut up
1 lb. mushrooms
1 glove garlic, crushed
2 tbsp. oil
13 3/4 oz. chicken broth
9 oz. French cut green beans
1/2 tsp. basil leaves
1 1/2 c. uncooked Minute Rice

Saute chicken, mushrooms, and garlic in oil for 3 minutes. Add remaining ingredients except rice and bring to a full boil. Stir in rice, cover and remove from heat and let stand 5 minutes.