1 sm. jar (2.5 oz.) dried beef
6-8 cooked chicken breast halves, skinned & boned
6-8 slices bacon
2 (10 3/4 oz.) cans cream of chicken soup
1 (10 3/4 oz.) can chicken broth
1/4 c. sour cream mixed with 1/4 c. flour

Cook bacon about 2/3 done. Remove bacon and pour drippings in crock pot. Place dried beef slices over bottom of crock pot. Break up chicken breasts in pieces and place over dried beef. Place bacon slices over chicken. Mix soup, broth and sour cream mixture together and pour over chicken. Cover and cook on low 5 to 6 hours (high 2 to 3 hours).