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Results 1 - 10 of 145 for parsnips soup
Cook shredded vegetables in a saucepan until tender, adding just enough water or chicken broth to cover. Simmer until tender. Lightly sauté ...
The recipe here is the ... teaspoon of beef soup base can be stirred in, ... substituted for cabbage. Use soy sauce instead of salt as seasoning.
Heat up your oven to ... one. Peel the parsnips, then slice into long ... the pot. Allow soup to reach a boil, maintain ... salad and rye toast.
4. PARSNIP SOUP
Melt butter in large pan, add parsnips and onions and cook gently ... blend or sieve soup. Reheat, adjust seasoning, sprinkle ... single cream.) Serves 4.
Mince the onion and boil ... Puree the cooked parsnips and onions by forcing them ... stir into the soup, continuing to stir over ... serve immediately. Serves 8.
Bring chicken stock, parsnips, onion, curry powder, pepper ... food processor; puree until smooth. Return to pan; add milk and heat thoroughly.
Melt butter in saucepan. Add onion and parsnips. Saute about 10 minutes. ... 25 minutes. Puree soup in blender. Reheat. Add cream ... over with parsley (optional).
Melt butter in saucepan. Add ... Add carrots and parsnips and sweat for another 5 ... with a tablespoon of whipped cream and sprig of parsley.
Reserve 4 mushroom caps for ... Slice onion and parsnips. Melt butter or heat ... to taste. Serve soup hot garnished with sliced reserved ... green onions. Serves 8.
10. PARSNIP SOUP
In medium saucepan over low ... curry powder. Add parsnips, celery and broth, quickly ... Reheat. Sprinkle with chives. Makes a generous quart.
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