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Results 111 - 120 of 145 for parsnips soup
111. SANDY'S SOUP
Boil and then reduce to simmer for 25 to 30 minutes.
112. SPLIT PEA SOUP
Chop parsnips, carrots and onion. Rinse ... water in a soup pot. Bring to a boil, ... before serving. Taste for seasoning. Scatter parsley on top.
113. SOUP OF THE EARTH
In a 4 quart pot, ... celery, onions, spinach, parsnips, cauliflower, parsley, bay leaf, ... 15 minutes of cooking. Remove bay leaf. Serves 16.
114. BEEF ROULADEN
In skillet, cook bacon until ... fat. Stir in soup, celery, parsnips and parsley. Cover; cook over ... potatoes. Garnish with bacon. Makes 6 servings.
Bring first 4 ingredients to ... the can of soup to the vegetables and adjust ... Add a little of the reserved water to your choice of thickness.
116. CHICKEN SOUP (Pass)
Fill a 5 quart pot ... reduce heat, add parsnips, turnips, carrots and celery. ... diced chicken and vegetables, or serve broth with Kreplach.
In 4 quarts water cook 6 pounds soup bones. Add salt, pepper, bay ... for 2 hours, COOL SOUP, remove fat from surface. Reheat and feed your face.
118. VEGETABLE-BEEF SOUP
Boil soup bones for 1 hour. Add vegetables and boil for 45 minutes. Cabbage should be added 20 minutes later.
Wash and peel potatoes and parsnips. Chop into 1 inch ... stirring often, until soup thickens. Ladle into bowls; sprinkle ... top. Makes 8-10 servings.
Pluck and dress a fowl. ... bag into the soup. Cook until quite tender. ... quite tender, dish the soup together with the meat and the noodles.
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