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Results 81 - 90 of 145 for parsnips soup
1. Trim and cut pork ... minutes. Return pork to pan. Add water, bay leaves, thyme, salt and pepper. Cover and heat to low; simmer soup 1 hour.
Fill large soup pot halfway with water. Add ... vegetables. When ready to serve, heat soup. Add carrots and flanken pieces to individual soup bowls.
In large saucepot, saute onion ... THE MOST VERSATILE SOUP! USE AN ASSORTMENT OF ... 15 minutes. Cook: 30 minutes. Ready to serve in 45 minutes.
Combine above ingredients in kettle; cover and cook 45 minutes. Cool. Put in blender or food processor and puree. Add more water or broth ...
Clean chicken and place in ... on surface when soup starts to boil. Cook about ... Strain soup. Serve with pieces of vegetables and boned chicken.
In a large saucepan, cook ... leeks, carrots, celery, parsnips, and onions in bacon ... meat from bones and return meat to soup. Discard bay leaf.
Cover meat and bones with ... celery, onion, carrots, parsnips, potato and mushrooms. Salt ... corn) about 20 minutes before end of cooking time.
1. Trim the leeks, leaving ... 4. Cut the parsnips into fine dice. Add to ... another 30 minutes. 9. Serve topped with grated chevre. 8 portions.
1. In 6 quart Dutch ... minutes. Add chicken, parsnips, parsley and pepper; simmer ... remove chicken from soup. Remove meat from bones, ... cups or 7 servings.
In large pot brown ground ... diced carrots and parsnips and cut up cabbage. Bring ... the fresh. Use your imagination. This soup can take it.
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