1/3 c. string beans, chopped
1 chopped onion
2 peeled and sliced parsnips
1/2 c. chopped fennel bulb
2 peeled and sliced carrots
2 peeled and sliced Granny Smith apples
6 oz. peeled and cubed white turnip
3 c. chicken broth
1/2 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. nutmeg

Combine above ingredients in kettle; cover and cook 45 minutes. Cool. Put in blender or food processor and puree. Add more water or broth if too thick. Add fresh pepper to taste.