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Results 61 - 70 of 145 for parsnips soup
In a heavy 3 quart ... the leek, carrots, parsnips, lentils, and 6 cups ... and simmer the soup, covered, for 1 hour ... on the side. Serves 6.
In a large pot, boil ... onions, sweet potato, parsnips, turnips and carrots. Boil ... matzo balls are warm thoroughly. Makes 24 (1-cup) servings.
63. BEEF ROULADEN
Cook bacon until crisp; remove ... off fat. Add soup, celery, parsnips and parsley. Add 1 can ... mashed potatoes and crumbled bacon. Serves 6.
Choose one of the following from the soup, vegetable 1 and vegetable ... chop a few celery leaves and add them to the skillet for extra flavor.
65. MOTOWN BRISKET
Heat oven to 350 degrees. ... beer, dried onion soup mix, caraway seeds, ground pepper. ... platter. Serve with cream style hot prepared horseradish.
66. OVEN BEEF STEW
Brown meat. Place in roaster. Place vegetables in roaster. Pour mushroom sauce and tomatoes over all. Sprinkle tapioca and all. Cook 3 ...
Put all ingredients in a ... Balls,. start after soup has been cooking 1 hour. I use Manischiwitz Matzo Ball Mix according to directions on box.
Fry or microwave bacon until ... Drain well. Clean parsnips and carrots, cutting large ones ... quart oval). Mix soup and wine well. Pour over ... pricked with a fork.
Wipe meat and bone; place ... removing carrots and parsnip at end of 15 minutes, ... cook potatoes. When soup is done, remove meat to ... gravy. Makes 4 servings.
Put rice in 13x9 pan. ... chicken on top, vegetable around chicken. Mix soup and milk. Pour over chicken. Bake uncovered 325 degrees, 1 1/2 hours.
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