About 5 lb. chuck roast or other beef, cubed
6 or 7 potatoes, cut in small chunks
3 onions, cut in small chunks
1 stalk celery, cut in small pieces
1 pkg. carrots, cut in pieces
2 parsnips (if you like them)
1 or 2 green peppers, cut in strips
1 can mushroom soup, undiluted
1 qt. can tomatoes
3 tbsp. tapioca

Brown meat. Place in roaster. Place vegetables in roaster. Pour mushroom sauce and tomatoes over all. Sprinkle tapioca and all. Cook 3 hours at 350 degrees or 4 hours at 250 degrees. After about 1 1/2 hours cooking time, check to be sure tapioca is absorbed.