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Results 1 - 10 of 32 for how to make roux
1. ROUX
Combine well and let cook until golden brown in color. Use for thickening many white sauces.
There is a very simple and reliable way to make roux in a campfire Dutch oven. ... Then you can have another bowl of Gumbo, Chili, Beef Stew...
In a flat bottom round ... flour and oil to form a mixture the consistency ... color. If the roux is peanut butter color or ... out for use later.
Cover chicken, celery, and green ... flour in butter to make roux. Add to broth in ... Serve hot over rice. Very good in winter and easy to make.
Mix flour and oil in ... for 1 1/2 to 2 hours. Set timer and stir roux every 15 minutes. Roux should ... recipe from scratch and making a roux.
(Flour and butter or oil is 1 to 1 ratio.) Melt butter in ... dispose of the Roux and start over. Even a ... and stock to make various sauces and gravies. Pronounced "Roo"
7. BASIC ROUX
The basis for all stews ... until chocolate brown. Remove from pot; set aside. If roux remains in pot, it will continue to cook and get too dark.
A roux is simply a mixture of ... over medium heat to a deep rich flavor and ... requires 15 to 30 minutes to cook to the color of dark chocolate.
Mix oil and flour together ... at 6 minutes. Roux will be a light brown ... and will need to cook 30 seconds to 1 ... on high 3 minutes longer.
"First, you make a Roux!" How very often we have all ... French Cooks" begin to share a recipe with just ... to make various sauces and gravies.
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