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Results 11 - 20 of 32 for how to make roux
Heat oil in heavy pot ... chocolate brown. When roux is chocolate brown, remove from ... it will continue to cook and get too dark. ... the refrigerator, so make plenty.
In a heavy pot or ... and pepper. Bring to a complete boil for about ... favorite seafood to make whatever gumbo you prefer. Cook ... Sprinkle with file powder.
Put oil into thick iron pot over medium heat. When hot, stir in flour and continue to stir until a deep brown color, about 30 to 40 minutes.
Melt butter, bacon drippings or ... constantly on medium fire until dark brown (careful not to burn). Add broth/stock to make gravies and sauces.
In a large frying pan, ... instead of water) to the pan. Simmer for about 1/2 hour. Make the red potatoes, and mash ... mashed potatoes. Serves 6-8.
16. MICROWAVE ROUX
Mix oil and flour together ... Slowly add enough hot water to make 4 cups. You may freeze leftover roux to add to stews, gravies, gumbos, etc.
17. BAKED ROUX
Select a thick pot, such ... for 1 1/2 to 2 hours, stirring about every ... cool, store any leftover in refrigerator for future use (it will keep).
How to give "Academic Status" to a ... to the browned roux. Allow to boil about ... to serve. Just before serving, add 2 tablespoons sour cream.
19. GREASELESS ROUX
Start roux at least 2 hours ahead ... has been preheated to 350 degrees. The flour must ... brown color. This usually takes from 2 1/2 to 3 hours.
20. BAKE-A-ROUX
Mix flour and oil together ... for 1 1/2 to 2 hours. Set timer and stir roux every 15 minutes. Roux should ... in refrigerator. This makes enough roux for 4 to 6 pots of gumbo.
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