Results 1 - 10 of 54 for angel salad

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This recipe is from the ... pasta, chicken and vegetables; toss gently. Cool. Stir in salad dressing. Chill several hours. Serves 8 to 10. (B&B)

Dice the vegetables. Mix with remaining ingredients.

Mix well and refrigerate to set.

Reserve some pineapple juice. Add all ingredients except pineapple. Cook and let thicken. Add pineapple (crushed), pecans, marshmallows and ...

Make Dream Whip and set aside. Mix Jello with 2 cups hot pear juice and set aside. Cream cheese and milk in mixer. Add Jello, mashed pears ...



Drain pineapple chunks, reserve 1/3 cup of juice. Drain cherries and fruit cocktail. Place fruit in bowl; set aside. Combine eggs, sugar, ...

Mix with spatula (do not use mixer) the Eagle Brand milk and Cool Whip. Fold in pineapple, strawberries and pecans. Chill.

Cook together until thick, stirring constantly. Cool. Add whipped cream. Pour over fruit mixture. Marshmallows and grapes may be added if ...

Combine ingredients, stirring gently. Serve over fruit salad. Yields 1 1/2 cups dressing.

Combine all ingredients, mix well. Marinate overnight. This recipe make a large bowl of salad. Keeps well in refrigerator.

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