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Results 21 - 30 of 54 for angel salad
Dissolve Jello with 4 cups water. Add frozen strawberries and 3 cups cold water; let set. Whip cream when Jello is partially set. Break ...
22. ANGEL SALAD
Chop the marshmallows, grapes and ... pineapple juice. Cool dressing and add whipped cream. Combine dressing with salad mixture and serve on lettuce.
23. ANGEL SALAD
Dissolve the gelatin in 1/2 cup hot water, add the marshmallows. Stir until they are dissolved, chill, just until its set a little. Then ...
Drain peaches; heat syrup to ... size mold serves 8 to 10. To serve 4 or 5, use half amounts of each ingredient, chill salad in individual molds.
25. ANGEL SALAD
Cut marshmallows in quarters. Drain ... whipping cream. Fold whipping cream into thickened mixture. Fold dressing into salad ingredients and chill.
26. ANGEL SALAD
Dissolve Jello in hot water; cool. Add cream cheese and mix. Let chill until thick. Whip whipping cream. Add pineapple (and nuts) to the ...
27. PINK ANGEL SALAD
Mix these together and freeze.
28. ANGEL SALAD
Mix well and refrigerate.
29. ANGEL SALAD
Mix egg yolks, sugar, vinegar, milk, salt; cook over boiling water until thick, stirring constantly. Add marshmallows; stir until ...
30. ANGEL SALAD
Cream - cream cheese, sugar and vanilla. Add Cool Whip. Fold in fruit cocktail. May sprinkle in dry jello for color.
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