1 c. marshmallows (not mini), cut in quarters
1 lg. can pineapple in heavy syrup
3 bananas, sliced
1/2 head of white cabbage, coarsely chopped

Cut marshmallows in quarters. Drain pineapple and soak quartered marshmallows in juice. Drain and save juice. Combine marshmallows, pineapple, bananas and cabbage.

DRESSING FOR SALAD:

2/3 c. pineapple juice
1 egg
2 tbsp. sugar
1 tbsp. cornstarch

Combine juice, egg, sugar and cornstarch in saucepan. Cook and stir until thickened. Cool thoroughly. Whip 1/2 pint whipping cream. Fold whipping cream into thickened mixture. Fold dressing into salad ingredients and chill.