1 c. marshmallows, chopped
1 lb. white grapes
1 c. pineapple
1/2 c. walnuts, crushed
1/2 c. whipped cream
2/3 c. pineapple juice
1 egg
2 tbsp. sugar
1 tbsp. cornstarch

Chop the marshmallows, grapes and pineapple. Mix the marshmallows and fruit, add the crushed nuts. Makes a cooked dressing of the egg, sugar, cornstarch and pineapple juice. Cool dressing and add whipped cream. Combine dressing with salad mixture and serve on lettuce.