Easy to make, took about 5 minutes. My family, picky kid included, called this one a keeper!

I made this recipe and I sliced the chicken in "tenders" then tossed chicken in oil and rolled in plain bread crumbs..followed the rest of recipe but only cooked for 35 minutes. My family loved in and my son gobbled it up!! served with rice and sauteed spinich...YUMMY!!!!! Its definitely a keeper. Passing it on.

This recipe was so easy to make and the kid loves it.
It is great to start early in the evening and then they will be ready for it when it is done. great with thos homemade butter noodles too!

I made this tuesday night on 02/09/10 and it was just great I loved every bit of it...I do plan to make it again soon..

I made this recipe tonight and it turned out great! I used a bit less garlic (about 1/2 a bulb) and used lo-fat Italian dressing. The chicken came out very tender and well seasoned. Thanks so much!

Very, very good and healthy meal. Thanks a lot for sharing. Yep, a keeper. I added a few slices of grilled pineapple as a variation.

I put two cloves of garlic on it and I didn't have a glass lid so used kitchen foil (with a metal 'shelf' on top of the foil to weigh it down because I had already put the glass dish plus chicken in to the oven, and it had become too hot for me to touch and thus neatly and efficiently 'wrap' the foil around as a substitute 'lid'). I have not yet eaten the chicken dish but keeping it for a surprise for my wife. It should be fine.

Awesome recipe, I reduced the sauce in a saucepan and added the juice of a fresh lemon and coated the chicken in it. Yummmmmmm

In the process of making this for dinner tonight. Made my own Italian seasoning and adding minced garlic with olive oil that I keep in my frig. Instead of dry mustard I added a teaspoon on Chinese mustard for a slight tang. Serving with mashed potatoes and green beans.

Absolutely wonderful! Lots of compliments. Suggested more garlic. I will serve it again & again!

I make this all of the time. It's requested very often by my family. I add baby carrots, mushrooms and chopped potatoes. I serve over brown rice or pasta. Very good and healthy.

It was good, but a bit sour for our liking. Very easy to assemble and bake. Served with rice, baked butternut quash and Italian green beans!