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Results 1 - 10 of 21 for dolphin
Prepare two bowls or dipping trays, one with the beaten egg and heavy cream, the other with flour and sesame seeds combined. Portion ...
Dinner for 4. Cut off any dark meat on dolphin. Marinate 4 even slices ... minutes total for 1 inch fillets. Baste with marinade mix while grilling.
Place vinegar and sugar in saucepan. Boil until mix just starts to thicken. Add orange extract. Remove from heat. Place 1 layer orange ...
Combine dry spices in flat platter or pan. Melt butter in pan large enough to accommodate filets without overlapping. Heat large cast-iron ...
Mix together 2 cups flour and confectioners sugar in a bowl. Cut in butter with a pastry blender. When mixture looks like corn meal, turn ...
In baking pan, which has 1/4 inch melted butter, place the fish, squeeze lime juice over fish, season liberally with spices to taste, cover ...
Combine dry spices in flat platter or pan. Melt butter in pan large enough to accommodate filets singlely. Heat large cast-iron skillet ...
8. MAHI-MAHI
If skin is on fillet, place skin side down in shallow baking dish. Pour wine over fish, squeeze one lemon or lime over fish, sprinkle with ...
9. CEVICHE
Cut fish fillets into bite-size pieces. Cover with lime juice in a bowl and let marinate covered for 3 hours. Add 1 cup ginger ale, this ...
Saute onions in 2 tablespoons butter or olive oil. Mix with bread crumbs, cheese, salt and pepper (if desired). Place fish in buttered ...
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