2 lb. white fish (snapper, grouper, dolphin) cut into bite-size pieces
2 doz. limes
1 c. ginger ale
1 lg. onion, chopped
1 c. chopped olives with pimento
2 jalapeno peppers, diced finely
2 tbsp. chopped cilantro
1 avocado, chopped
1-2 diced tomatoes
Salt & pepper to taste

Cut fish fillets into bite-size pieces. Cover with lime juice in a bowl and let marinate covered for 3 hours. Add 1 cup ginger ale, this will stop lime juice from cooking fish. Add the remaining ingredients and let ingredients meld together for a couple of hours before serving. Keep refrigerated. Note: Clean jalapeno peppers thoroughly, rinsing all seeds away. Suggest you serve with crackers.