1 lb. cooked crab legs
1 cucumber
3 med. tomatoes
4 green onions
1 (12 oz.) can V-8 juice
Juice from 2 lemons

Chop crab, cucumbers, tomatoes, and green onions into small pieces. Put ingredients into medium size bowl. Mix in V8 juice and lemon juice. Cover bowl and chill Ceviche overnight. Serve on tostada shells, with tortilla chips, or saltine crackers and enjoy. Great recipe for dieters.