Results 11 - 20 of 21 for dolphin

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Melt butter and margarine in a non-stick fry pan - medium heat. When melted, add garlic, dill and lemon peel. Stir well with wooden ...

Place fish fillets on large piece of Reynolds wrap, alternate pieces of mushrooms, onion, tomato, green pepper. Sprinkle with salt, pepper, ...

Place fish in 9 x 13 inch greased baking dish; pour wine over fish. Refrigerate 30 minutes, turning once after 15 minutes. Saute onion, ...

A lean high quality protein source, fish contains 3 fatty acids which are thought to help lower blood cholesterol. Source: USDA Handbook 8

In large pan cook egg noodles as directed on package. In large bowl (oven safe), add drained noodles and all other ingredients, mix well. ...



Clean the fish and add the lemon juice and salt. Put the sliced onions and the olive oil on the Pyrex and the fish fillets. Put the ...

Slice dolphin crosswise to make 12 slices; ... pineapple juice to marinade and bring to boil in saucepan. Pour into bowl for dipping. 4 servings.

Pat fish fingers dry. Combine eggs and milk. Add salt and pepper to flour on sheet of waxed paper. Place nuts in shallow dish. Roll fish ...

Prepare fish filets removing dark strip. Mix all ingredients to make marinade sauce. Spread foil on smoker type barbecue grill. Brush both ...

Cut fillets into 1 1/2 inch to 2 inch strips. Marinate fillet in Italian dressing for several hours. Place fillets on a greased grill rack ...

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