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dolphin
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11.
DICK'S PAN FRIED FISH
Melt butter and margarine in a non-stick fry pan - medium heat. When melted, add garlic, dill and lemon peel. Stir well with wooden ...
Ingredients: 6 (peel ...)
12.
MICROWAVE OR GRILLED FISH
Place fish fillets on large piece of Reynolds wrap, alternate pieces of mushrooms, onion, tomato, green pepper. Sprinkle with salt, pepper, ...
Ingredients: 12 (fillets .. lemon .. mushrooms .. parsley .. salt ...)
13.
CREAMY BAKED FISH
Place fish in 9 x 13 inch greased baking dish; pour wine over fish. Refrigerate 30 minutes, turning once after 15 minutes. Saute onion, ...
Ingredients: 17 (cheese .. crumbs .. juice .. paprika .. parsley ...)
14.
IN FISH - FAT IS NOT A DIRTY WORD
A lean high quality protein source, fish contains 3 fatty acids which are thought to help lower blood cholesterol. Source: USDA Handbook 8
Ingredients: 37 (bass .. carp .. cod .. mackerel .. mon .. perch ...)
15.
TUMMY PLEASING TUNA CASSEROLE
In large pan cook egg noodles as directed on package. In large bowl (oven safe), add drained noodles and all other ingredients, mix well. ...
Ingredients: 12 (broth .. cheddar .. cheese .. cream .. noodles ...)
16.
VALERIA'S FISH
Clean the fish and add the lemon juice and salt. Put the sliced onions and the olive oil on the Pyrex and the fish fillets. Put the ...
Ingredients: 6 (fillets .. leaves .. lemons .. oil .. onion .. salt)
17.
MAKI MAKI TERIYAKI
Slice
dolphin
crosswise to make 12 slices; ... pineapple juice to marinade and bring to boil in saucepan. Pour into bowl for dipping. 4 servings.
Ingredients: 9 (bourbon .. chunks .. potatoes .. sauce .. sugar ...)
18.
NUTTY HAWAIIAN FISH
Pat fish fingers dry. Combine eggs and milk. Add salt and pepper to flour on sheet of waxed paper. Place nuts in shallow dish. Roll fish ...
Ingredients: 9 (eggs .. fingers .. flour .. milk .. nuts .. oil ...)
19.
GLEN'S FILET OF FISH
Prepare fish filets removing dark strip. Mix all ingredients to make marinade sauce. Spread foil on smoker type barbecue grill. Brush both ...
Ingredients: 8 (oil .. spice ...)
20.
GRILLED MAHI MAHI
Cut fillets into 1 1/2 inch to 2 inch strips. Marinate fillet in Italian dressing for several hours. Place fillets on a greased grill rack ...
Ingredients: 2 (fillets ...)
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