Grilled Mahi Mahi - Recipe

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GRILLED MAHI MAHI
Mahi Mahi (dolphin) fillets Italian dressing Cut fillets into 1 1/2 inch to 2 inch strips. Marinate fillet in Italian dressing for several hours. Place fillets on a greased grill rack over hot charcoal. Cook until fish flakes when tested.

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Grilled Mahi Mahi

· May 21 · #35333

Gene (Hawaii) says:

Mahi Mahi is not dolphin (mammal) but dolphinfish (fish).

· Jun 29 · #38628

Sheri (Illinois) says:

I'm glad you posted the comment about the dolphinfish. I did not know that. I was just about to try grilling some. Thanks

· Jul 26 · #41071

Richard (Oregon) says:

Excellent, and very simple. Use good quality Italian dressing and marinate for at least 3 hours.

· Oct 15 · #48249

Asuche03 (Arizona) says:

I use Italian Dressing but add in a some fresh lemon juice and lay red & green bell pepper on top of the fish. I grill the whole mix inside of a 'foil boat' on the grill. Delicious fish and some peppers too!

· Jan 27 · #120055

Ken (Florida) says:

Coat with olive then used Everglades seasoning, grill 15 minutes.

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