32 oz. pork and beans
1/2 cup light brown sugar
2 tbsp. mustard
1/2 cup ketchup (Hunts)
1/4 cup barbecue sauce (your choice)
1 tbsp. liquid BBQ smoke (optional)
1 large onion, diced
1 small bell pepper, diced (optional)
3 tablespoons molasses (optional)
4 bacon slices, fried and broken up

Mix all ingredients together. Bake at 350°F for 1 hour or cook in Crock-Pot on high for 4 to 5 hours.

Serves 6.