Basil Pesto Dressing - Recipes

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Results 1 - 10 of 10 for basil pesto dressing

1. CREAMED SHRIMP ITALIANO

Prepare pasta according to package ... Meanwhile, mix dry dressing mix, water, olive oil, parsley, lemon juice, garlic, pesto sauce and black pepper (a ... and serve over pasta.

2. CHICKEN MARGHERITA PANINI

Brush chicken with dressing, sprinkle with rosemary. Heat ... spread bread with pesto, top with basil, mozzarella, chicken and tomato. ... and cheese is melted.

3. TORTELINI SALAD

To Make Pesto: Combine fresh basil and garlic cloves in food ... ingredients. Marinate several hours at room temperature before serving. Serves 10 to 12.

4. MAC'S PESTO CHICKEN

Skin chicken pieces. Parboil 8 to 10 minutes. Brush on pesto. Sprinkle with snipped fresh basil, tarragon and/or rosemary. Bake ... fresh herbed flat bread.

5. LAYERED TUNA SALAD WITH PESTO DRESSING

Bring a large pan of ... with 3 tablespoons pesto, the olive oil, vinegar, ... order: Pasta, tomatoes, basil leaves, broccoli, artichoke crowns and ... refrigerator. Spoon the dressing over the salad and garnish ... basil leaves if desired.

6. SAN FRANCISCO SALAD

Spread almonds in shallow pan ... and lettuce with Pesto Dressing. Distribute kidney beans, mushrooms, ... oil, vinegar, garlic, basil, salt and parsley. Process ... reach dressing consistency. Chill.

7. PESTO POTATO SALAD

Boil potatoes in their skins ... onion with the dressing in large bowl. Peel potatoes ... 1 heaping tbsp. Basil Pesto Puree 1 tsp. salt Lots ... ounce of basil puree.

8. PESTO SWORDFISH KABOBS

Mix dressing, garlic, basil, pepper in food processor. ... each side or until flaky. Baste frequently with marinade. 4 servings, 151 calories.

9. COLD PESTO SALAD

Fit food processor with chopping ... motor; uncover. Add basil; cover and pulse-chop. Uncover ... mixture of creamy dressing consistency. Cook pasta till al ... servings, 144 calories each

10. PESTO POTATO SALAD

Boil the potatoes in their ... 30 minutes. Prepare dressing by beating together olive oil, wine vinegar, garlic, basil puree or fresh basil, salt ... Serve at room temperature.

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